Delivering supplies to a retreatant is a nice way to spend half an hour, especially if you’re open to having the rest of your day completely up-ended.
We call our Ford F150 “The Brown Truck.” It loves the Retreats Road. It’s chained tires eat snow like hungry barracudas in a school of mullets. It’s deep, throaty, muffler-less voice tells retreatants their supplies have arrived — half a minute before they actually have.
It beats pushing buttons on a keyboard, I’ll tell you that — even when things go wrong, and the schedule you’ve carefully laid out for the rest of your day reveals itself as emptiness.
I hadn’t seen Jon for about a year. So when The Brown Truck roared up to Yeshe’s woodpile on Tuesday, we had a nice, socially distanced catch-up. Some retreatants prefer silence. Jon enjoys a chat — which strikes me just fine. He recently adopted two dogs. Brothers.
When we had finished our yack, and said goodbye, I climbed in the truck and turned the key. That’s when I heard the sound a starter makes when it’s not starting.
There’s nothing to do at this point but accept the situation. I’d be walking through shin-high powder to fetch the battery charger in the shed (providing it’s charged up), then hiking back to Yeshe, attaching clamps to random places on the engine and witnessing the magic.
There are worse ways to spend time than walking through the snow at Karmê Chöling.
On my left, along Yeshe’s entry road, thousands of thin, angular branches with withered nodes poke through the white landscape. I love how snow collects on each branch uniformly, yet still leaves room for infinite variation.
At the base of the path to Thögyal Ridge, an apple tree planted by Jamgön Kongtrül reaches three gnarly arms to the west and three more to the north, pointing dark, shrubby fingers toward the sky. As time passes, and things warm up, these cold fingers will be wrapped in green, leafy gloves, I tell myself.
The deer love this spot in the fall, curiously watching that bearded fellow with a camera tilting his head. But what they’re really here for is the apples. I suppose in a matter of months we’ll be smelling pie baking in the kitchen.
Most of the snowscape remains untouched throughout the season, but the Purkhang, on my right now, is perpetually surrounded by boot prints. I wonder how my circumambulating housemates were feeling this morning.
I look at this whole scene with different eyes since I spoke to Raven Fennell last year, as she brushed bright, fresh color on the Purkhang and told me about the day it was used.
I reach the bottom of the hill and notice the sun barely clawing through a thick, gray cloud cover. It looks distant, like a star shining dimly on some alien planet. But I Googled it later on; it was just the regular old sun.
The charger is charged (yay!), but I go inside anyway because tea snack is offered, and I want to tell someone, anyone, about my battery woes. I make four people listen to my troubles, declining any offers of help; I will martyr on alone, I tell them.
The climb back up the hill was equally uneventful.
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